Information Architecture : food ingredients

Information architecture is about grouping and placing information. This can be done in many different ways, regarding the use or purpose. I took a list of food ingredients and grouped them in two different ways:

Grouped after contents of fat, protein and carbohydrate (PDF 565 k)

Grouped after origin / type of ingredient (PDF 506 k)

Task analysis: Canon 350D

Analyzing how it is for a novice to take a picture using manual blender opening, with automatic focus and automatic shutter time.

Task analysis (PDF, 594 k)